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Grilled Fish with Lime & Shallots
Malaysian
Mains
Seafood
Malay Red Chicken
Poultry
Traditional Healthy Dhal
Vegetarian/Vegan
Monk Fruit and Black Tea Herbal Tea with Aloe Vera and White Fungus
Chinese
Treats
Herbal Chicken Soup
Soups
Charred Bean sprouts with cucumber and garlic oil
Small plates
Otak-otak
Malaysian Dry Curry Tofu with Lentils
Grilled Kailan with fu yi dressing
Braised Squid in Black Ink
Hainanese Chicken Chop
Padron Peppers
Mediterranean
Spicy Strawberry and Avocado Chicken
World
Halloumi, Tomato and Egg
Breakfasts
Lemon Kale Salad
Salads
Nyonya Curry Kapitan
Chicken in Rich Coconut and turmeric broth
Spicy prawns in coconut and turmeric broth
Steamed Fish with Fermented Black Beans
Grilled Sirloin (Weeping Tiger)
Thai
Meats
Cantonese Steamed Chicken Patties
Chapati with Cucumber Curry and Flavoured Yogurt
Indian
Asam prawn skewers with stir fried jicama, cucumber, and mushroom
Asam Barramundi with Grilled Aubergine
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Building Balanced Meals
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