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- 1 cup basil
- 1.5 tbsp pine nuts
- 1.5 tbsp Parmesan cheese, grated (or vegan cheese)
- 1 tsp garlic powder
- Juice from half a lemon
- 1 tsp olive oil
- 1 tbsp water
- Salt and pepper to taste
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Place all ingredients in the blender and blend until combined
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Tip
You could make a larger batch and use it for lettuce wraps, as a salad dressing or on meats and tofu for dinner
Cost-saving tips