1.
Marinate chicken with 1 tbsp turmeric powder and 1 tbsp salt. Set aside
2.
Blend ginger, lemongrass and water until smooth.
3.
Put blended ingredients into a pot and heat until it comes to a simmer.
4.
Add in coconut milk and stir to incorporate. Bring to a boil.
5.
Then add chicken, tamarind juice and kefir lime leaves.
6.
Cook covered on low heat for 25 minutes.
