Halloumi, Tomato and Egg

This is one of my favourite vegetarian breakfasts! I adore grilled halloumi and it works so perfectly with the roasted tomatoes and eggs.

Ingredients

2 eggs (cooked any style)
1 packet of halloumi, sliced.
1 tsp olive oil
400g small tomatoes (I love sugarbelle or san marzano)
Salt and Pepper

Instructions

Step 1

Pre-heat oven to 180c.

Step 2

Lightly coat the tomatoes with olive oil on a baking tray and season with salt. Cook for about 20 minutes.

Step 3

Meanwhile, heat a grill pan over medium high heat. Lightly brush the halloumi with olive oil. Grill for about 2 minutes each side, when they have a nice char.

Step 4

Cook your eggs your prefered way, and then add the halloumi and tomatoes to the plate.

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Halal Friendly

Kosher Friendly

Recipe by

Head chef