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Spicy prawns in coconut and turmeric broth
2
20 min
Malaysian
Ingredients
- 8 whole medium sized Prawns (deveined, but leave shell on)
- 1tsp Salt
- 5 whole birds eye chili
- 1 inch fresh turmeric or 1 tbsp turmeric powder
- 2 stalks lemongrass, bruised/crushed lightly (tops removed)
- 1 slice dried tamarind skin
- 1 cup coconut milk
- ½ cup water
- 1 whole turmeric leaf (torn into pieces)
- 100gm long beans (cut into 2 inch lengths)
- 1 whole tomato (quartered)
Instructions
Step 1
Blend the chili and turmeric in a blender.
Step 2
Put water, blended ingredients, lemongrass, coconut milk, turmeric leaf and tamarind skin into the pot. Bring to a simmer.
Step 3
Then, add prawns, long beans, tomatoes and salt to the pot.
Step 4
Bring to a boil and then remove and serve.
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Recipe by
Head chef
