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Great comfort food for a rainy day. A little different compared to your regular chicken soup with a touch of a nice bitterness and herby flavours. Filled with medicinal benefits as well!
Herbal stock
Herbal Chicken Soup
1.
Herbal Stock -
2.
Fry ginger, garlic, and onion in a pot with 3 tablespoons of oil until almost burnt.
3.
Then add in 2L of water or stock along with the rest of the ingredients.
4.
Boil for 30 minutes and then drain it. Set aside the stock.
5.
Herbal Chicken Soup -
6.
Add in the herbal stock into a pot and add in all the ingredients except the soy sauce, salt, and black vinegar
7.
Boil for 30 minutes
8.
Then add in soy sauce, salt, and black vinegar and then serve immediately
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Tip
If you have any kind of stock, you can use it in place of water. The flavour will be much better
Cost-saving tips