1.

In a small pan. Add in peanut oil and garlic, on low heat fry till light golden brown. Once that is achieved, separate the fried garlic and garlic oil with a sieve and small bowl.

2.

Boil a pot of hot water and blanched the diced cucumber till it turns slightly brighter green (about 1 minute). Then drain and dry the cucumbers.

3.

Place a big sieve directly on the stove and switch on the fire till it starts to slightly smoke. Then add in the bean sprouts. Drizzle peanut oil and some salt on the bean sprouts. Cook for a minute and once nicely charred, take out and set aside.

4.

Lastly assemble the dish. First place the bean sprouts on the bowl, followed by the blanched cucumbers. Then spoon garlic oil and soy sauce over this dish. Sprinkle chopped spring onion and serve.