Padron Peppers

This is one of my favourite dishes to get in a restaurant but they are so easy to make at home!
8 min


  • 1 tbsp olive oil
  • 200g padron peppers
  • Salt to taste


Step 1

Heat 1 tbsp olive oil in a pan over medium high heat.

Step 2

Add the peppers and a generous amount of salt.

Step 3

Once they blister and become soft, flip and cook on the other side. It's about 3-4 mins per side.

Step 4

They are ready when soft and blistered. Serve with additional salt to taste.

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Halal Friendly
Kosher Friendly
Recipe by
Head chef

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