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Padron Peppers
This is one of my favourite dishes to get in a restaurant but they are so easy to make at home!
2
8 min
Mediterranean
Ingredients
- 1 tbsp olive oil
- 200g padron peppers
- Salt to taste
Instructions
Step 1
Heat 1 tbsp olive oil in a pan over medium high heat.
Step 2
Add the peppers and a generous amount of salt.
Step 3
Once they blister and become soft, flip and cook on the other side. It's about 3-4 mins per side.
Step 4
They are ready when soft and blistered. Serve with additional salt to taste.
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Halal Friendly
Kosher Friendly
Recipe by
Head chef
