Winter season quinoa

A seasonal take on quinoa that has all of my festive favourites!

Ingredients

1 cup quinoa
2 cups water
1 vegetable or chicken stock cube
2 cups butternut squash, diced
1 tbsp olive oil
Salt
1/2 cup cranberries
1 cup spinach

Instructions

Step 1

Preheat oven to 200c.

Step 2

Toss the diced butternut squash with olive oil and salt. Place on baking tray and cook in the oven for about 15 minutes when they should be golden.

Step 3

Meanwhile, boil the quinoa with the water and stock cube. Reduce to a simmer and allow to cook for about 15 minutes, when the water has evaporated and the quinoa has expanded.

Step 4

Add all of the other ingredients to the quinoa, including the butternut squash. Mix to combine and season to taste with salt and pepper.

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Halal Friendly

Kosher Friendly

Recipe by

Head chef