Warm Winter Salad

I have to be honest and say that I've never loved brussel sprouts. However, I have finally found a way that I can enjoy them and that is this warm salad. It's a perfect side dish to a holiday meal and definitely makes me think of the winter holidays!

Ingredients

For the sprouts:

300g brussel sprouts
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp garlic powder
Sprinkle of salt

For the Salad:

3 cups torn kale, hard veins removed
1 tsp salt
1 tbsp olive oil
100g blackberries, chopped
1/2 cup of lightly chopped pecans
1/4 cup of Parmesan, shaved or grated (or vegan cheese)
1 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Step 1

Pre heat the oven to 200c fan. Coat the sprouts in 1 tbsp olive oil. 1 tbsp balsamic vinegar, garlic powder, and salt. Place in the oven on a baking tray for about 30 minutes.

Step 2

Meanwhile, massage your kale in a bowl with 1 tsp salt and 1 tbsp olive oil. Massage for 2 minutes as this softens the kale and gives it a lovely texture.

Step 3

Remove your sprouts from the oven. They should be soft on the inside and cruncy on the outside. Chop them in two.

Step 4

Add all of the ingredients to the kale and toss to combine.

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Halal Friendly

Kosher Friendly

Recipe by

Head chef