Preheat oven to 180c.

Heat the olive oil in a large, oven proof pan over medium heat.

Add onion and cook for about 3 minutes.

Add the garlic and cook for another minute or so.

Add all the vegetables in and cook, stirring occasionally, for about 5 minutes.

Add the spinach until it wilts. Remove from heat

Spread the vegetables so there is a consistent layer across the pan.

Whisk the eggs with salt and pepper.

Pour the eggs over the vegetables.

Place in the oven and bake for 20 mins.

Serve with torn basil.