Turkey Burgers

Everyone loves a burger but we forget how many types of burgers there are. These turkey burgers are a firm favourite and are a nice, lean alternative to red meat. You can eat it on it’s own, use a lettuce wrap or serve over a salad. Add some veggies on the side or maybe some cheese, smashed avocado or tomato, or all of those together!

Ingredients

500g minced turkey
2 crushed garlic cloves
1 egg beaten
1 tbsp Worcestershire sauce
½ tsp paprika
2 tbsp flaxseed (optional)
Salt and pepper to taste
1 tbsp olive oil

Instructions

Step 1

Combine all of the ingredients apart from the oil.

Step 2

Create burger patties with your hands.

Step 3

Heat oil in a pan over medium high heat.

Step 4

Add the burgers and cook until golden, about 5 minutes each side.

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Halal Friendly

Kosher Friendly

Recipe by

Head chef