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This a homey vegetarian stew. You can literally add in anything leftover vegetables and make it into a warm and delicious stew.
Vegetables stock
Other Ingredients
1.
Vegetables stock:
2.
In a pot, add in oil and saute spring onion, garlic, onions and crushed peppercorn for about 8 minutes.
3.
Then add in 250g of water and let it boil for at least 15 minutes.
4.
Use a hand blender to blend all the ingredients in the pot until smooth. If you don’t have a hand blender, allow it to cool and then use a regular blender, in batches if necessary.
5.
Stew:
6.
Add tofu, zucchini and broccoli into the vegetable stock. Let it boil for another 20 minutes or till everything is soft.
7.
Before serving this dish, season with salt.
8.
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Tip
You may add in any other or leftover vegetables or proteins into this stew.
Cost-saving tips