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Tofu stew
This a homey vegetarian stew. You can literally add in anything leftover vegetables and make it into a warm and delicious stew.
3
45 min
Chinese
Ingredients
Vegetables stock
- Vegetables stock
- 20g Spring onion
- 15g Onion
- 10g Garlic
- 250g water
- 3g crushed peppercorn
- Oil
Other Ingredients
- 150g Tofu (diced)
- 150g Zucchini (diced)
- 40g Broccoli
- salt
Instructions
Step 1
Vegetables stock:
Step 2
In a pot, add in oil and saute spring onion, garlic, onions and crushed peppercorn for about 8 minutes.
Step 3
Then add in 250g of water and let it boil for at least 15 minutes.
Step 4
Use a hand blender to blend all the ingredients in the pot until smooth. If you don’t have a hand blender, allow it to cool and then use a regular blender, in batches if necessary.
Step 5
Stew:
Step 6
Add tofu, zucchini and broccoli into the vegetable stock. Let it boil for another 20 minutes or till everything is soft.
Step 7
Before serving this dish, season with salt.
Step 8
Step 9
Step 10
Step 11
Step 12
Halal Friendly
Kosher Friendly
Recipe by
Head chef
