Steamed cod in soy sauce

A quick and delicate dish that is my version of a delicious fish I ate in Los Angeles!

Ingredients

2 filets cod (or other white fish)
2 cups cabbage, shredded
2 cups oyster mushrooms, sliced (or your favourite mushroom)
1 bunch of bok choy or choi sum, chopped into large pieces
2 tbsp sesame oil
1 small onion, sliced
2 garlic cloves, minced
1 inch piece of ginger, sliced into matchsticks
1 bunch spring onions, sliced
4 tbsp soy sauce
2 tbsp white rice vinegar
2 tsp fish sauce
1/2 tsp honey or coconut sugar (optional)

Instructions

Step 1

Season the cod with salt and pepper.

Step 2

Place the cod, cabbage, mushrooms and bok choy in a steamer basket over salted boiling water. Steam for about 10 minutes. Work in batches if you need to

Step 3

Meanwhile, heat a small saucepan over medium heat with 2 tbsp sesame oil.

Step 4

When hot, add the onion, garlic and ginger. Sauté for about 4 minutes. Add the spring onions, and continue to sauté until browned

Step 5

Add in the soy sauce, white rice vinegar, fish sauce and honey if using. Stir to combine.

Step 6

Serve the fish on top of the steamed vegetables. Pour the soy sauce with aromatics on top

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Halal Friendly

Kosher Friendly

Recipe by

Head chef