Spicy Tuna Wraps

A spicy tuna roll is one of my all time favourite things, so I had to try to recreate it at home but with some healthy changes. This is one of the quickest and easiest meals to make but so yummy.

Ingredients

1 can of tuna drained (about 125g)
2 tbsp mayonnaise
1 tbsp sriracha or hot sauce (more if you like it spicy)
A dash or two of soy sauce
1 pack of crispy seaweed thins

Instructions

Step 1

In a small bowl, mix all the ingredients except the seaweed.

Step 2

Taste and alter to get the right spice level for your preferences.

Step 3

Fill the seaweed thins with the tuna mixture, wrap and enjoy.

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Halal Friendly

Kosher Friendly

Recipe by

Head chef