Spicy Salmon Boats

I love Japanese food and spicy salmon tartare is my favourite! Making this at home feels so fancy and indulgent, so it is perfect for date night!

Ingredients

250g raw salmon, diced into very small cubes
1 tbsp sriracha
2 tbsp mayonnaise
2 tbsp spring onions, chopped
1 tbsp sesame seeds, plus more for topping
1 tbsp sesame oil
1 tbsp rice wine vinegar
1 tbsp soy sauce
Chicory leaves

Instructions

Step 1

Mix all ingredients, apart from the leaves in a bowl.

Step 2

Add mixture to each of the leaves and then sprinkle with more sesame seeds.

Step 3

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Halal Friendly

Kosher Friendly

Recipe by

Head chef

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