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Spicy five spice turkey
A quick and delicious dinner full of flavour!
3-4
10 min
Asian Fusion
Ingredients
- 500g diced turkey or chicken breast
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/2 tsp five spice
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 red onion, sliced
- 1 inch ginger, sliced
- 2 red chillies, cut into matchsticks
- 2 tbsp soy sauce or tamari
- 1 tbsp rice wine vinegar
- 1 tsp hot sauce or sriracha (more if desired)
- 1 tsp sesame oil
- 1/2 tsp fish sauce
Instructions
Step 1
Season your turkey with salt, white pepper, five spice, onion powder and garlic powder.
Step 2
In a large pan, heat the olive oil over medium high heat.
Step 3
Once hot, add the garlic, onion, ginger and chilies. Cook for about 3 minutes, stirring to avoid sticking.
Step 4
Add in the diced turkey and cook for about 8 minutes, stirring to make sure all sides are cooked.
Step 5
In a small bowl, mix together the soy sauce, rice wine vinegar, hot sauce, sesame oil and fish sauce
Step 6
Add the sauce to the pan and stir to combine
Step 7
Serve hot with vegetables
Step 8
Step 9
Step 10
Step 11
Step 12
Halal Friendly
Kosher Friendly
Recipe by
Head chef
