Mains
Poultry
Asian Fusion
Spicy five spice turkey

3-4

10 min

A quick and delicious dinner full of flavour!

Ingredients
  • 500g diced turkey or chicken breast
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1/2 tsp five spice 
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder 
  • 1 tbsp olive oil 
  • 2 garlic cloves, minced
  • 1/2 red onion, sliced 
  • 1 inch ginger, sliced
  • 2 red chillies, cut into matchsticks 
  • 2 tbsp soy sauce or tamari 
  • 1 tbsp rice wine vinegar 
  • 1 tsp hot sauce or sriracha (more if desired) 
  • 1 tsp sesame oil
  • 1/2 tsp fish sauce 
Needed kitchenware
Instructions

1.

Season your turkey with salt, white pepper, five spice, onion powder and garlic powder.

2.

In a large pan, heat the olive oil over medium high heat.

3.

Once hot, add the garlic, onion, ginger and chilies. Cook for about 3 minutes, stirring to avoid sticking.

4.

Add in the diced turkey and cook for about 8 minutes, stirring to make sure all sides are cooked.

5.

In a small bowl, mix together the soy sauce, rice wine vinegar, hot sauce, sesame oil and fish sauce

6.

Add the sauce to the pan and stir to combine

7.

Serve hot with vegetables

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Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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