Spicy Asian Mustard Sauce

This is such a versatile sauce that can be used for lots of different dishes. It goes well with steak, fish, tofu, cauliflower, or whatever you like! You could also maybe use it as a salad dressing so keep it in the fridge to spice up a boring meal.

Ingredients

3 tbsp mustard powder
1 ½ tbsp hot water
3 tbsp soy sauce
1 ½ tbsp rice wine vinegar

Instructions

Step 1

Mix the mustard powder with the hot water.

Step 2

Add the soy sauce and white rice vinegar.

Step 3

Mix and put through a sieve to remove lumps.

Step 4

Serve and store the rest in the fridge to use later.

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Halal Friendly

Kosher Friendly

Recipe by

Head chef