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This is such a versatile sauce that can be used for lots of different dishes. It goes well with steak, fish, tofu, cauliflower, or whatever you like! You could also maybe use it as a salad dressing so keep it in the fridge to spice up a boring meal.
1.
Mix the mustard powder with the hot water.
2.
Add the soy sauce and white rice vinegar.
3.
Mix and put through a sieve to remove lumps.
4.
Serve and store the rest in the fridge to use later.
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Tip
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