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I love cooking scallops at home because it feels so fancy and special! They are so easy and quick to make, and absolutely delicious!
1.
Pat your scallops dry with a paper towel and then season with salt and pepper.
2.
Heat oil in a frying pan over medium high heat.
3.
Once the oil is very hot, add the scallops and don’t touch them for 2-3 minutes.
4.
Add the butter, flip the scallops and allow to cook for another 2-3 minutes.
5.
They should have a nice brown sear on the tops.
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Tip
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