Sausage & Pepper Skillet

I had this dish at an Italian-American family’s house and thought wow, what a quick, easy and tasty dish! Feel free to add more vegetables, mix up your type of sausage, and play around with your favourite spices.

Ingredients

6 sausages (I like a spicy Italian style but it’s really up to you)
1 tbsp butter
½ onion sliced
2 garlic cloves minced
1 red pepper chopped
1 tbsp dried Italian herbs
Salt and pepper

Instructions

Step 1

In a large frying pan, brown the sausages on all sides and then remove to the side. Chop your sausages into coins.

Step 2

In the same pan, heat your butter on medium heat and then add your garlic and onion. After a couple minutes, add your peppers.

Step 3

Raise the heat to medium high and sauté for a few minutes until they look tender.

Step 4

Return the sausage pieces back to the pan and stir to combine.

Step 5

Add 2 tbsp of water, cover and let simmer until the water has evaporated (about 15 minutes).

Step 6

Season with salt and pepper to your preferences and serve.

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Recipe by

Head chef