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Sausage and Chestnut Stuffing
The easiest stuffing to make that always disappears from the table!
6
45 min
Festive
Ingredients
- About 700g sausage meat
- 1 packet chestnut purée
- 1/2 onion, diced
- 1 tbsp herbs (ex sage, thyme, rosemary)
Instructions
Step 1
Preheat oven to 180c.
Step 2
Mix all ingredients together until combined.
Step 3
Place in a baking tin, and cook for about 35 to 45 minutes.
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Recipe by
Head chef
