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I adore kimchi because it has lots of potential health benefits. It’s full of probiotics, it’s nutrient dense, and may even reduce inflammation.
1.
Mix together the soy sauce, vinegar, sesame oil and fish sauce.
2.
Marinate the salmon in the sauce for about 10 mins.
3.
Heat a large pan over medium high heat. Add the olive oil, then the whites slices of the spring onions and the garlic. Cook for about 3 minutes, stirring to avoid sticking.
4.
Add in the salmon and cook for about 4 mins each side.
5.
If there is space in the pan, add the bok choy and spinach to the pan around the salmon. If not, wait until after the salmon is cooked and removed.
6.
Cook the vegetables until wilted and soft, and then turn off the heat. Add the kimchi and mix to combine.
7.
Serve the salmon with the kimchi vegetables.
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Tip
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