Small plates
Vegetarian/Vegan
World
Roasted Broccoli with Miso-Caeser Dressing

1

25 min

A delicious easy recipe that gives a potato salad vibe!

Ingredients
  • 1 brocoli head, chopped into florets
  • 1 tbsp olive oil
  • Salt and pepper
  • 2 tbsp Greek yogurt 
  • 1.5 tsp miso 
  • 1/4 tsp Worcestershire sauce 
  • Juice of 1 lemon 
  • 1/2 tsp garlic powder 
  • 1-2 tbsp grated parmesan 
  • Pepper to taste 
Needed kitchenware
Instructions

1.

Preheat oven to 180c.

2.

Toss the florets in the olive oil and season with salt and pepper to taste.

3.

Roast for about 20 minutes. It should have slightly dark edges and be tender.

4.

Mix all other ingredients together in a small bowl.

5.

Toss the broccoli in some dressing to suit your preferences, (you will probably have leftover dressing).

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Tip

Use leftover dressing for salads!

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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