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Roasted Broccoli with Miso-Caeser Dressing
A delicious easy recipe that gives a potato salad vibe!
1
25 min
World
Ingredients
- 1 brocoli head, chopped into florets
- 1 tbsp olive oil
- Salt and pepper
- 2 tbsp Greek yogurt
- 1.5 tsp miso
- 1/4 tsp Worcestershire sauce
- Juice of 1 lemon
- 1/2 tsp garlic powder
- 1-2 tbsp grated parmesan
- Pepper to taste
Instructions
Step 1
Preheat oven to 180c.
Step 2
Toss the florets in the olive oil and season with salt and pepper to taste.
Step 3
Roast for about 20 minutes. It should have slightly dark edges and be tender.
Step 4
Mix all other ingredients together in a small bowl.
Step 5
Toss the broccoli in some dressing to suit your preferences, (you will probably have leftover dressing).
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Halal Friendly
Kosher Friendly
Recipe by
Head chef
