This link is only accessible via the Roczen app
These are such a delicious treat!
1.
Preheat oven to 180c.
2.
In a small pan, mix together raspberries, water and chia seeds over low heat.
3.
Stir to combine and prevent sticking, and allow to heat until the raspberries have broken down and the chia seeds have grown to thicken the mix. Remove from heat.
4.
Add the honey if using and stir to combine.
5.
In a bowl, mix the oat flour and baking soda.
6.
Add the butter and use your fingertips to combine the butter and flour into a crumb mixture.
7.
Add the vanilla and honey. Mix to combine and then add the water and mix again. You should have a mixture that can be formed into a ball. If not, add more water.
8.
Grease a 9 x 9 inch brownie pan.
9.
Add 3/4 of the flour mixture and use your hands to stretch it out to form a thin base.
10.
Bake in the oven for 7 minutes.
11.
Then add the raspberry mixture on top and then sprinkle clumps of the remaining oat mixture over that.
12.
Bake for about 15 min.
Tip
Cost-saving tips