Explore
Quick Stir Fried Spinach
4
10 min
Chinese
Ingredients
- 3 whole bunches of spinach
- 2 garlic cloves, finely chopped
- 2 tbsp oil
- Salt & pepper to taste
Instructions
Step 1
Wash spinach and pat dry to remove excess water
Step 2
Heat wok on medium high heat for 1 minute. Add oil and heat for another minute
Step 3
Add garlic and stir fry until light golden brown, about 30 seconds
Step 4
Add spinach and stir fry for 2 – 3 minutes until spinach starts to wilt and soften
Step 5
Add salt and pepper to taste
Step 6
Serve spinach immediately
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Halal Friendly
Kosher Friendly
Recipe by
Head chef
