Breakfasts
Vegetarian/Vegan
Festive
Pumpkin Oat Pancakes

6

10 min

A delicious healthy pancake recipe that is full of fibre!

Ingredients
  • 170g pumpkin puree (either roast and puree fresh pumpkin or you can buy canned pumpkin puree in the autumn at most supermarkets) 
  • 140g oats
  • 175ml milk of your choice 
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp cinnamon 
  • 1/2 tsp all spice
  • 1/2 tsp ginger 
  • 1 tsp vanilla extract 
Needed kitchenware
Instructions

1.

Add all ingredients to a blender and blend to combine.

2.

Heat a nonstick pan on medium heat.

3.

Add about 2 spoonfuls of pancake mixture and heat for about 2-3 minutes.

4.

Flip and continue to cook for another 2-3 minutes (if they are getting too dark, turn the heat down)

5.

Enjoy hot!

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Tip

The pancakes are best cooked straight after blending.

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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