Protein Pancakes

A little twist on American style pancakes for when you need to feel like you’re having some comfort food. However, this is a super low carb, super high protein version!

Ingredients

3 scoops of 25g protein powder (use a high quality one with few ingredients and no refined sugar)
2 eggs
1 tbsp cinnamon
1 tbsp lemon juice (optional)
A little nut milk (or regular if you prefer)
A little butter or coconut oil to grease the pan

Instructions

Step 1

Mix all your ingredients together in a bowl, only adding enough milk to get the consistency you would like.

Step 2

Grease your pan and heat over medium.

Step 3

Once hot, add spoonfuls of batter to make small rounds.

Step 4

Let cook for a couple minutes until the bottom can be easily lifted up with a spatula and flip.

Step 5

Cool for another couple minutes. Serve with coconut yogurt and berries!

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Halal Friendly

Kosher Friendly

Recipe by

Head chef