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Pork Chops with Gremolata
I love pork chops because they are so lean but I used to completely forget to make them! Now I make them all the time and this is a fun herby recipe.
2
10 min
Italian
Ingredients
- Olive oil
- 2 pork chops
- Salt and pepper
- Zest of 1 lemon
- 1 tbsp parsley
- 1 tsp thyme leaves
- 1 tbsp basil
Instructions
Step 1
Heat a drizzle of olive oil (1½ tbsp) in a pan over medium high heat.
Step 2
Season your pork chops with salt and pepper, and then add to the pan. Cook for about 4-5 minutes each side.
Step 3
Meanwhile, finely chop your herbs and add them to the lemon zest.
Step 4
Add 2 tbsp olive oil to the herbs and season to taste with salt and pepper.
Step 5
Serve your pork chops with your gremolata on the side and vegetables.
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Recipe by
Head chef
