Philly Cheesesteak Peppers

This is a healthy take on the American Philly cheesesteak sandwich which is utterly delicious! Instead of a heavy sandwich, we are using the peppers as little cups to stuff our cheesesteak inside.

Ingredients

2 bell peppers halved
Olive oil
350g steak chopped thinly or beef strips
Salt and pepper
1 onion diced
1 garlic clove minced
1 tbsp dried Italian herbs
8 slices of provolone or mozzarella cheese
Sliced parsley to garnish

Instructions

Step 1

Preheat your oven to 170°C.

Step 2

Place your peppers in a baking dish and cook for 30 minutes.

Step 3

In a large frying pan, heat oil over medium high heat. Add onions and garlic to pan and cook for a couple minutes.

Step 4

Season the steak with salt and pepper, and then add to the pan.

Step 5

Add the Italian herbs and cook for about 4 minutes.

Step 6

Remove the peppers from the oven. Add a slice of cheese to the bottom of the peppers, fill the peppers with the steak mixture, and then add another slice of cheese.

Step 7

Place back in oven for about 3 minutes on a broil setting to melt the cheese.

Step 8

Garnish with parsley and serve.

Step 9

Step 10

Step 11

Step 12

Halal Friendly

Recipe by

Head chef