Small plates
Vegetarian/Vegan
Asian Fusion
Miso Green Beans

2

15 min

A quick and easy side dish!

Ingredients
  • About 225g green beans 
  • 1 tsp olive oil
  • 1 tsp garlic, minced 
  • 1 tsp ginger, minced 
  • 2 tbsp white miso 
  • 2 tbsp olive oil 
  • 1 tbsp white rice vinegar 
  • 1 tbsp lemon juice 
  • 1/2 tsp sesame oil 
  • 1 tbsp water 
Needed kitchenware
Instructions

1.

Preheat oven to 180c.

2.

Toss the green beans in 1 tsp of olive oil and place on a baking tray. Cook in the oven for about 15 mins.

3.

Meanwhile, mix together all the other ingredients.

4.

Drizzle the miso dressing over the roasted green beans and serve.

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Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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