Miso Cod

This is such a firm favourite at Japanese restaurants but it is usually full of sugar! I've taken the sugar out, making it a much healthier recipe with the fermented miso being great for your gut.

Ingredients

2 cod fillets
2 tbsp miso paste
1 tsp sesame oil
1 tsp rice wine vinegar
1 tbsp soy sauce
1 tbsp spring onions, chopped
1 tbsp sesame seeds

Needed kitchenware

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Instructions

Preheat the oven to 210c.

Mix together the miso paste, sesame oil, rice wine vinegar, and soy sauce.

Coat the cod in the mixture and then place on a baking tray. Bake for about 15 minutes.

Remove from oven and sprinkle with spring onions and sesame seeds

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Tip

I love to pair this with spicy aubergine or asian greens.

Cost-saving tips

Halal Friendly

Kosher Friendly

Abbi

Head Chef