1.
Heat a large pan oven medium high heat. Add the olive oil
2.
Once hot, add the onion and cook for about 5 minutes, stirring to avoid sticking
3.
Then add the garlic and aubergine and cook for another 5 minutes, stirring to avoid sticking
4.
Add the beef, breaking it up with a wooden spoon
5.
Add the cabbage, paprika, cumin, cinnamon, cayenne pepper, salt and pepper. Stir to combine
6.
Cook for another 8 minutes
7.
Mix together the greek yogurt, tahini, garlic powder, cumin, lemon juice and salt in a small bowl
8.
Serve the beef and aubergine with the yogurt mixture
