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Cauliflower rice is so versitile like regular rice. I've used traditional Mexican rice as the inspiration for a delicious side dish.
1.
Heat olive oil in a pan over medium high heat. Once hot, add the onion and allow to cook for a couple of minutes.
2.
Once transluscent, add the garlic and jalapeno.
3.
After another minute, add the tomato paste, cumin, parika, cayenne pepper and riced cauliflower. Season with salt and pepper.
4.
Cook, stirring often, for a few minutes until combined and the "rice" looks less moist.
5.
Serve with lime juice.
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Tip
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