Mains
Seafood
Malaysian
Malay braised Fish in aromatic broth

1

20 min

A very simple and healthy dish bursting with flavour

Ingredients
  • 2 whole mackerel (about 180gm each, gutted and cleaned)
  • 2 cloves garlic (sliced)
  • 1/2 inch galangal (sliced finely)
  • 1 piece dried tamarind skin
  • 1 tsp toasted dried shrimp paste
  • pinch of salt to taste
  • 2 whole birds eye chillies (bruised)
  • 4 pieces okra/lady's finger
Needed kitchenware
Instructions

1.

Boil water with all ingredients except chilies and okra.

2.

When the water boils, add the fish and lower the heat to a simmer (So the fish doesn't not break up). Add salt and adjust the taste.

3.

Once the fish is cooked (about 8 mins) add the okra and chilli and let it soften (About 2 mins).

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Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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