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I adore a lettuce wrap and these taste just like the ones from a Chinese restaurant! Serving your filling and wraps separately is a fun way to get everyone involved by putting together their own wraps! Use whichever protein you like, and feel free to mix up your veggies.
1.
In a small bowl, mix together the sesame oil, rice vinegar, sriracha, soy sauce and oyster sauce.
2.
Heat a large drizzle of olive oil (1½ tbsp) in a large pan over medium high heat.
3.
Add the ginger, garlic, onion, and the white parts of the spring onion. Stir often and allow to cook for about 3 minutes.
4.
Add the protein and mushrooms to the pan and cook until browned and cooked through.
5.
Pour in your sauce and cook for a couple minutes, stirring often.
6.
Add the spring onions, stir, and then serve in the large lettuce leaves.
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Tip
Add extra sriracha if you like it spicy!
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