Lettuce Wraps

I adore a lettuce wrap and these taste just like the ones from a Chinese restaurant! Serving your filling and wraps separately is a fun way to get everyone involved by putting together their own wraps! Use whichever protein you like, and feel free to mix up your veggies.

Ingredients

500g minced chicken, minced turkey or tofu
Olive oil
1 tsp ginger minced
3 garlic cloves minced
1 onion diced
4 spring onions sliced (separate into white and green parts)
2 cups mushrooms diced
1 tsp sesame oil
2 tbsp rice vinegar
1 or more tbsp sriracha (or other hot sauce)
3 tbsp soy sauce
3 tbsp oyster sauce
Large lettuce leaves for the wraps

Needed kitchenware

Item A
Item B
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Instructions

In a small bowl, mix together the sesame oil, rice vinegar, sriracha, soy sauce and oyster sauce.

Heat a large drizzle of olive oil (1½ tbsp) in a large pan over medium high heat.

Add the ginger, garlic, onion, and the white parts of the spring onion. Stir often and allow to cook for about 3 minutes.

Add the protein and mushrooms to the pan and cook until browned and cooked through.

Pour in your sauce and cook for a couple minutes, stirring often.

Add the spring onions, stir, and then serve in the large lettuce leaves.

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Tip

Add extra sriracha if you like it spicy!

Cost-saving tips

Halal Friendly

Kosher Friendly

Abbi

Head Chef