For the skewers:

• 2 chicken breasts, diced
• 1 red onion, diced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp garlic powder/granules
• 1 tbsp dried italian herbs
• ½ tsp ginger
• ½ tsp cayenne
• Salt and pepper

For the sauce:

• ½ cup coconut yogurt
• 2 tbsp lemon juice
• 1 tsp olive oil
• About 5 mint leaves thinly sliced
• About 5 sprigs of parsley thinly sliced
• 1 tsp garlic powder/granules
• Generous amount of salt and pepper
• ¼ cucumber grated (optional)

• Item A
• Item B
• Item C