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A quick and simple stir fry with delicious, spicy flavours
1.
Heat a pan over medium high heat.
2.
Add half of the oil, and once hot, add the vegetables. Cook until tender, about 10 mins.
3.
Remove vegetables from pan, then add the rest of the oil and the beef.
4.
Cook until browned and then add back in the vegetables and the rest of the ingredients for the sauce.
5.
Mix to combine and cook for a couple of minutes.
6.
Garnish with sesame seeds.
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Tip
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