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A super simple lamb chop recipe that’s ready in 10 minutes.
1.
Season your lamb with salt and pepper.
2.
Heat the butter in a large pan over medium heat. Once it’s all melted, add the lamb and cook until browned and cooked through. Aim for about 4 minutes per side.
3.
Remove lamb and add the garlic. Cook for about a minute and then pour garlic butter over the lamb
4.
Add the chopped parsley on top and serve with some steamed vegetables.
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Tip
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