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A simple take on a salsa verde sauce really elevates a simply cooked protein. You can use any protein that you want for this. I used sea bass but switch it up for your preferences and dietary requirements.
For the fish:
For the sauce:
1.
In a small bowl, combine all the sauce ingredients.
2.
For the fish, rub the fillets with olive oil, salt and pepper.
3.
Heat a pan over medium high heat.
4.
Once hot add the fish and cook for about 3 minutes skin side down and then flip, and cook another minute or so.
5.
Serve the fish with your sauce, and perhaps a side of vegetables and a low carb pasta option.
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Tip
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