Salads
Vegetarian/Vegan
Festive
Festive Kale Salad

2

5 min

I adore a good kale salad and this one went down amazingly with my friends!

Ingredients
  • 1 large bag of kale
  • 1/4 cup dried or fresh cranberries
  • 1 Apple, diced 
  • 1/4 cup shredded Gouda (or your favourite cheese)
  • 1/4 cup pecans, broken into small pieces 
  • 1 cup leftover cooked Turkey (optional) 
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp fresh squeezed orange juice 
  • Salt and pepper 
Needed kitchenware
Instructions

1.

Remove all the tough stalks of the kale.

2.

Add 1 tbsp of olive oil and salt to the kale, and massage with your hands for a couple of minutes until it’s soft.

3.

Add all the other ingredients and toss to combine.

4.

5.

6.

7.

8.

9.

10.

11.

12.

Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

Copy link to recipe

Copied to clipboard!

This link is only accessible via the Roczen app