Salads
Vegetarian/Vegan
Festive
Festive Kale Salad
2
5 min
I adore a good kale salad and this one went down amazingly with my friends!
Ingredients
  • 1 large bag of kale
  • 1/4 cup dried or fresh cranberries
  • 1 Apple, diced 
  • 1/4 cup shredded Gouda (or your favourite cheese)
  • 1/4 cup pecans, broken into small pieces 
  • 1 cup leftover cooked Turkey (optional) 
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp fresh squeezed orange juice 
  • Salt and pepper 
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Remove all the tough stalks of the kale.
2.
Add 1 tbsp of olive oil and salt to the kale, and massage with your hands for a couple of minutes until it’s soft.
3.
Add all the other ingredients and toss to combine.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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