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Egg Drop Soup
This recipe comes from my Mum’s kitchen and is the easiest thing in the world! It’s also high in nutrients, low calorie and delicious!
2
5 min
Chinese
Ingredients
- 700ml vegetable stock
- 100g spinach
- 2 eggs
- Big splash of soy sauce
- Salt and pepper to taste
- White pepper (optional)
Instructions
Step 1
Whisk your eggs with a fork in a little bowl.
Step 2
Bring the stock to a boil and then reduce to a simmer in a large pot
Step 3
Add in the spinach and allow to wilt for a minute or two.
Step 4
Drizzle in the eggs as you stir the soup. After about 30 seconds, remove from heat, add the soy sauce and season to taste.
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Halal Friendly
Kosher Friendly
Recipe by
Head chef
