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Deviled Eggs
This is a very traditional American appetiser but also such a delicious lunch or side, that can be made ahead of time and stored in the fridge.
2
10 min
World
Ingredients
- 6 eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp chopped parsley (or your favourite herb)
- ½ tsp paprika
- ½ tsp sriracha (optional)
- Salt and pepper to taste
Instructions
Step 1
Add eggs to a pot of boiling water and cook until hard boiled, about 10 minutes.
Step 2
Remove from water and peel. Cut eggs in half and remove yolks.
Step 3
Add the yolks to all the other ingredients and mix until combined.
Step 4
Put the mixture back into the whites with a spoon or piping back and garnish with extra paprika.
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Halal Friendly
Kosher Friendly
Recipe by
Head chef
