Small plates
Vegetarian/Vegan
Festive
Crispy Parmesan Brussels Sprouts
2-3
45 min
A delicious side that’s an alternative to the soggy boiled sprouts that I never touched as a child!
Ingredients
  • 300g Brussels sprouts 
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder 
  • 1/4 cup finely grated parmesan cheese (or vegan parmesan)
  • Salt and pepper 
Needed kitchenware
  • Item A
  • Item B
  • Item C
Instructions
1.
Preheat oven to 200c.
2.
Boil the Brussels sprouts in a pot of hot water for about 10 minutes.
3.
Place in a baking tray and take a wooden spoon or any hard surface to smash them down a little bit.
4.
All all other ingredients and mix to combine.
5.
Roast for about 30 mins.
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Tip
Cost-saving tips
Halal Friendly
Kosher Friendly
Abbi
Head Chef
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