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A delicious side that’s an alternative to the soggy boiled sprouts that I never touched as a child!
1.
Preheat oven to 200c.
2.
Boil the Brussels sprouts in a pot of hot water for about 10 minutes.
3.
Place in a baking tray and take a wooden spoon or any hard surface to smash them down a little bit.
4.
All all other ingredients and mix to combine.
5.
Roast for about 30 mins.
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Tip
Cost-saving tips