1.
Preheat your oven to 200°C.
2.
Slice your chicken breasts in half to butterfly them so they make one thinner breast.
3.
Add a quarter of the cream cheese to each chicken breast and then close it back up to its original form.
4.
Wrap tightly with 2 rashers of bacon for each chicken breast. Drizzle with a little oil (½ tbsp).
5.
Place on a baking tray and cook for around 30 minutes, until cooked through.
6.
Serve with green vegetables, salad or roasted tomatoes.
