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This is one of my ultimate favourite snacks. There is so much you can do with courgette but crisps are just amazing! Use this as a side dish or a way to curb any cravings for potato crisps.
1.
Preheat oven to 130°C.
2.
Cut your courgette into coins about 1/3 of a cm thick. Don’t worry if they are not all uniformed.
3.
Place the courgette coins on a paper towel and leave for about 20 mins to help let out moisture.
4.
Place the courgette coins on a non stick baking tray and season lightly with salt and brush or rub a little oil on them.
5.
Bake in the oven for about an hour. Do check regularly because some will cook much faster than others, and flipping them will help them cook better.
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Tip
Cost-saving tips