Chopped Salad

This is a copycat recipe of one my favourite salads in Los Angeles! It’s super filling, delicious, and can be easily adapted to your preferences. Some alternate ingredients could include beets, cucumber, chickpeas, peppers, tofu or feta.

Ingredients

For the salad pictured:

2 romaine hearts chopped
300g iceberg lettuce chopped
4 cooked chicken breasts diced
8 rashers of cooked bacon chopped (fat removed)
3 hard boiled eggs quartered
1 avocado diced
250g cherry tomatoes halved
⅓ cup cheddar diced
Salt and pepper to taste

For the dressing:

1 tbsp Dijon mustard
1 tsp garlic powder
4 tbsp balsamic vinegar
½ cup olive oil
Salt and pepper to taste

Needed kitchenware

Knife

Instructions

Mix all the dressing ingredients together.

Divide the ingredients between four bowls and drizzle with your dressing.

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Tip

Some alternative ingredients could include beets, cucumber, chickpeas, peppers, tofu or feta.

Cost-saving tips

Abbi

Head Chef