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This is such a comforting recipe with a delicious broth and super low carb, low calorie, high nutrition ingredients. It comes together in minutes and only uses one pan so easy clean-up!
1.
In a deep large pan, bring to a boil the stock, garlic, ginger, and sriracha if using.
2.
Cover and reduce to a simmer for about 5 minutes.
3.
Season your fish with salt and pepper. Add your vegetables and your fish to the broth.
4.
Cover and cook for around 5 minutes, when your fish should be a little flaky.
5.
Serve in bowls with the broth and sprinkle with sesame seeds and diced jalapeño (or green chilli), if using.
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Tip
Cost-saving tips