Chinese Chicken Salad

One of my favourite salads that can cost you a lot of calories and carbs at a restaurant. Here is a lighter version and a great way to use leftover chicken or store bought cooked chicken to make a super quick dinner!

Ingredients

1 cup lettuce, chopped
2 cups cabbage, shredded
2 cups Chinese leaf, shredded
400g cooked chicken
1/2 cup tinned mandarin oranges, drained (optional)
4 spring onions, chopped
Dressing -
3 tbsp rice wine vinegar
6 tbsp soy sauce
2 tbsp sesame oil
2 tbsp olive oil
1 tsp minced ginger
1 tbsp minced garlic

Needed kitchenware

Instructions

Add all of the dressing ingredients together (you could mix these in a bowl or mug) and all the salad ingredients together

Add the dressing to the salad and then toss to combine.

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Tip

Remove oranges for first 12 weeks

Cost-saving tips

Halal Friendly

Kosher Friendly

Abbi

Head Chef