1.
Heat oil in a pan on medium high heat. Once hot, add the onion and cook for about 3 minutes.
2.
Add the garlic and seasonings. Continue to cook for about 2 minutes.
3.
Allow to cool slightly and then add to a blender with the rest of the falafel ingredients apart from the 2 tbsp of olive oil.
4.
Blend until combined. Add more flour if needed.
5.
Form small balls with your hands.
6.
Heat 2 tbsp olive oil in a pan over medium high heat. Add the balls and cook for about 5 minutes each side until quite brown.
7.
Mix the sauce ingredients together.
8.
Serve the falafel balls with the sauce.
