1.
Heat olive oil in a large pot over medium high heat and then add the onion.
2.
Allow to cook until translucent and then add the garlic, jalapeño (or green chilli) and ginger.
3.
After a minute or two, add your choice of protein and allow to brown.
4.
Add your garam masala, cumin, tumeric, salt and pepper, and stir to combine.
5.
Add the tomatoes and water, boil and then reduce to a simmer.
6.
Allow to simmer until it has reduced to a thick sauce, about 15 minutes.
7.
Serve with cauliflower rice and steamed vegetables.
